Whether you’ve purchased some Take + Bake Morning Buns or delicious Take + Bake cookies, we have the instructions and tips for you to bake those tasty treats to perfect at home.

Scroll down for full instructions on the following:

Take + Bake Morning Buns
Take + Bake Croissants (Traditional, Almond, Pain Au Chocolat)
Take + Bake Cookies
Pigs in a Croissant
Buffalo Chicken Dip

Take + Bake Instructions

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Take + Bake Morning Buns

Baking Instructions

(Note! Keep a close eye on these as the provided cooking time may vary)

  • Preheat oven to 375° Fahrenheit

  • Spray muffin tins generously with pan spray.

  • Mix ½ Cup Sugar and ½ Cup Brown Sugar.

    • Not included.

    • The amount above should be enough for 12.

  • Sprinkle the sugar mixture on the bottom of your muffin tin.

  • Place each morning bun firmly into a slot in the muffin tin.

    • Do not squish the morning bun down.

  • Place the muffin tin on a sheet pan and cook for 27-33 minutes or until golden brown.

  • Remove from oven and carefully flip the muffin tin onto the sheet pan so that the morning buns pop out of the tin.

  • Bake for another 5-10 minutes, until golden brown

  • Remove from oven, let cool, and enjoy!

Take + Bake Croissants

Traditional, Almond, or Chocolate Baking Instructions

(Note: Keep a close eye on these as the provided cooking time may vary)

  • Leave croissants at room temperature for at least 30-45 minutes to properly proof (rise). 

  • Spray the sheet pan generously with pan spray before placing the croissants on the pan. 

  • Spread croissants out at least 2 inches apart from each other (or further if you have room).

  • Preheat oven to 375° Fahrenheit. 

  • Make an egg wash while the oven preheats.

    • Crack 2 eggs in a bowl with a splash of milk and whisk for 30 seconds. 

  • Use a cooking brush to spread a light egg wash over each croissant before putting them in the oven. 

  • Bake at 375° F for 12 minutes to start. 

  • After 12 minutes, rotate the pan 180 degrees and bake for another 5-8 minutes or until golden brown. 

  • Remove from oven, let cool, and enjoy!

Take + Bake Cookies

Baking Instructions

Chocolate Chip and Oatmeal Raisin

  • Pre-heat oven to 350° Fahrenheit.

  • Spray the cookie sheet with pan spray.

  • Spread out cookies at least 2 inches apart.

  • Cook for 5-6 minutes to start.

  • Rotate the cookie sheet and continue to cook for another 4-5 minutes or until golden brown around the edges of each cookie.

Remove from oven, let cool, and enjoy!

Take + Bake Pigs in a Croissant

  • Preheat oven to 375° Fahrenheit

  • Spray sheet pan and spread pigs out over sheet pan. Let sit at room temperature for 30 minutes to rise.

  • Egg wash pigs (1 egg and 1 tablespoon of milk mixed up)

  • Bake for 15 minutes, rotate the sheet pan.

  • Bake for an additional 10-15 minutes or until golden brown. It may take a few extra minutes based on your own oven.

Buffalo Chicken Dip

Reheating Instructions*

  • Pre-heat oven to 375° Fahrenheit.

  • Remove lid.

  • Reheat uncovered.

  • Cook for 20 - 30 minutes or until cheese is melted on top.

  • Do not place in microwave.

    *Please note everything is full cooked. The dip just needs to be reheated to desired temperature.